Around the time I was diagnosed with rheumatoid arthritis in 2004, I was beginning to realize the connection between how the foods that enter our body contribute to how we feel and possibly even to the diseases that our bodies take on.  I began searching for food choices that eliminated artificial food colorings and preservatives, hormones, and other undesirable ingredients.  I wanted to make choices for my family and myself that not only nourished us, but also kept us as far from disease as possible.   Researching food choices eventually lead me to researching safer personal products for my family and me.  To read more, visit my post at MyRACentral.